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133 Buckhurst Street, South Melbourne, 3205

The most mouth-watering brownie recipe you’ll ever see … without the guilt – thanks to the all-natural, all-organic ingredients.


200g organic salted butter, softened

1 ½ cups organic rapadura Sugar

1 cup organic cocoa powder

3 organic eggs

½ cup organic Plain Flour

150g organic milk chocolate drops (substitute for dark chocolate drops for a less sweet variation or a combination of both drops could be used)

Organic icing sugar to dust

brownies 3


Using an electric mixer, beat butter, sugar and cocoa for 4-5 minutes until creamy.

Add eggs one at a time, beating well after each addition.

Stir in flour and milk and dark chocolate drops.

Transfer mixture to a greased 20cm square baking tin.  Bake at 150C for 1 hour or until the surface of the brownie appears cracked.

The centre should appear almost uncooked.  Cool in the tin.

Cut into squares.  Just before serving dust with icing sugar.



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